Steps to Prepare Any-night-of-the-week Penne with Chicken and mushrooms in tomato sauce - Free Download

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Before you jump to Penne with Chicken and mushrooms in tomato sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not really that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to penne with chicken and mushrooms in tomato sauce recipe. To make penne with chicken and mushrooms in tomato sauce you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Penne with Chicken and mushrooms in tomato sauce:

1. Provide 500 g of penne pasta.
2. Prepare 2 pcs of raw chicken breast w/o skin.
3. Prepare 1 cup of slice mushrooms in can.
4. You need 1 cup of chopped white onions.
5. Provide 2 tbsp of chopped garlic.
6. Prepare 2 cups of chopped ripe tomatoes.
7. Prepare 3 tbsp of soy sauce.
8. Get 200 ml of tomato sauce ( optional, you can.
9. Use of make your own sauce ).
10. Use 1/2 cup of chiffonade fresh basil.
11. Prepare to taste of salt and pepper.

Steps to make Penne with Chicken and mushrooms in tomato sauce:

1. Ingredients.
2. Julienne the chicken, or slice it thin stick.
3. Cook the pasta,, al dente, put salt in a boiling water.
4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.

This sauce that I created was really a combination of a few ingredients I had in my pantry. Chicken breasts, mushrooms, cream, parmesan cheese and one tin. See great recipes for Penne with Chicken and mushrooms in tomato sauce too! In the same pan you cooked the chicken in (or a fresh pan if you cooked the chicken earlier) add enough olive oil to coat the pan, and sauté the sliced mushrooms (season them when you add them) over medium heat. Cook them until they are browned and the water is evaporated out.

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