Easiest Way to Prepare Any-night-of-the-week Indonesian stir fry mihun with sardines - Free Download

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We hope you got benefit from reading it, now let's go back to indonesian stir fry mihun with sardines recipe. To make indonesian stir fry mihun with sardines you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian stir fry mihun with sardines:

1. Get 1 pack of dried mihun.
2. Use 200 g of sardines.
3. You need 4 of chilli red cayenne.
4. Provide 1 tbsp of tomato paste.
5. You need 1 of tomato concasse cut 1/4.
6. You need 2 cloves of garlic.
7. Get of Vegetables oil.
8. Take to taste of Salt and pepper.

Steps to make Indonesian stir fry mihun with sardines:

1. Soak "Dried Mihun" into cold water for 10-15 minutes.
2. Boil water for tomato concasse.
3. Chopped garlic and cut red chilli to slices. Seeds can be used.
4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry..
5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water..
6. Ready to serve, good to be serve with rice..

I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light. Add minced onion, crushed garlic, salt and pepper. When mixture turns a bit yellow, add chicken and shrimp and saute. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil.

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