Step-by-Step Guide to Make Award-winning Vegetable tufa (awara) - Free Download

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We hope you got benefit from reading it, now let's go back to vegetable tufa (awara) recipe. To cook vegetable tufa (awara) you only need 10 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Vegetable tufa (awara):

1. Use of Soya beans.
2. Provide of Red oil.
3. Take of Vinegar.
4. Prepare of Red ball pepper.
5. Get of Green pepper.
6. Use of Onions.
7. Provide of Vegetable oil.
8. Take cubes of Seasoning.
9. Provide of Ginger.
10. Provide of Garlic.

Instructions to make Vegetable tufa (awara):

1. Pick any dirty once inside it..
2. Soak for 8 hours or over night..
3. Peel and wash then grind it..
4. Add small amount of palm oil mix it very well and seive it..
5. Pour back the seive milk inside the pot and allow to boil..
6. When its start boiling add small amount of vinegar inside and allow to keep boiling..
7. When done you will notice it has separate from the water pour it inside a serving cloth and allow to remove excess water..
8. Allow it to stay for like and hour..
9. In a bowl add small amount of grinded pepper and onions with seasoning cubes..
10. Cut your tufa into desired shapes and put it into the bowl of seasoning cubes and pepper, leave for some minutes..
11. Put pot on fire add oil when hot start frying them..
12. When done set aside..
13. Add little oil in a pot add onions when it turns brown add ginger and garlic to it allow to fry for some minutes then add all your peppers and allow it to also fry..
14. Add your seasoning cubes and finally your fried tufa..
15. Mix every thing and allow to simmer for few minutes and it's done..
16. Enjoy..

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