Easiest Way to Make Super Quick Homemade Hare matar ki kheer (green peas dessert) - Free Download

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Before you jump to Hare matar ki kheer (green peas dessert) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to hare matar ki kheer (green peas dessert) recipe. You can have hare matar ki kheer (green peas dessert) using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hare matar ki kheer (green peas dessert):

1. Provide 1 ltr of cow's milk.
2. Take 100 g of sugar.
3. You need 100 g of unpeeled green peas.
4. Take 100 g of fine scented rice.
5. Prepare a few of cardamoms,cashews and one bayleaf.

Steps to make Hare matar ki kheer (green peas dessert):

1. Boil the green peas moderately.Drain out the water and blend into a smooth paste. Set aside..
2. Boil the milk in a deep based pan pn a moderate flame. As the milk starts boiling gently add the rice..
3. Keep stirring at times till the rice is cooked in the milk. Mash the boiled rice with spatula and stir again. Add the sugar and cook for some more minutes till the sugar melts.
4. Turn off the flame. Allow the kheer to cool. Now gently add the green peas paste, grounded cardamoms, bayleaf and cashews to the cooled kheer.Mix well with the spatula Light up the flame again and stir the kheer mix allround with the spatula.As the colour turns green turn off the flame again..
5. Allow to cool the kheer Refrigerate and serve chilled..

How to make Hare Matar ki dal. Take desi tomatoes and green chilies, make paste from it. Heat cooker to make Green peas dal. We have already tried our hands on vermicelli Upma, kheer, halwa, and many other things. HOW TO MAKE HARE MATAR KI DAL.

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