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Before you jump to Brinjal casserole stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to brinjal casserole stew recipe. To cook brinjal casserole stew you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Brinjal casserole stew:
- Prepare 5 tablespoons of oil.
- Get 1 of onion.
- Prepare 1 tablespoon of ginger and garlic paste.
- Prepare 1 teaspoon of curry spice/powder.
- Use 2 of vegetables cubed.
- Get 1 of big brinjal.
- Use 1 tin of Mixed Vegetable and Curry.
Instructions to make Brinjal casserole stew:
- Fry onion, ginger and garlic.
- Add vegetable Cubes.
- Chop brinjal into cubes.
- Add to onion fry until tender.
- Add tin of mix vegetables and curry.
- Simmer for 15 mins.
- Serve with rice or pap.
As the weather cools, there's nothing more satisfying than tucking in to a big bowl of a hearty stew or casserole. In a pressure cooker add brinjal,potato,tomato,green chilli,curry leaves,red chilli powder,coriander powder,turmeric powder and salt. Pour a dash of water in. Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an.
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