How to Make Quick Mathi Pollichathu (Sardines cooked in Banana leaf) - Free Download

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Before you jump to Mathi Pollichathu (Sardines cooked in Banana leaf) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Naturally you shouldn't confine this to only the cooking area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to mathi pollichathu (sardines cooked in banana leaf) recipe. To make mathi pollichathu (sardines cooked in banana leaf) you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mathi Pollichathu (Sardines cooked in Banana leaf):

1. Use 500 gm of sardines cleaned.
2. Prepare 6-7 of birds eye chilli.
3. Use 3 of small shallots, sliced.
4. Get 1/4 tsp of turmeric powder.
5. Prepare 1 tsp of coriander powder.
6. Take 1/2 tsp of chilli powder.
7. Take 2 sprig of curry leaves.
8. Prepare 1.5 cup of coconut milk (diluted).
9. Use 1 cup of thick coconut milk.
10. Take to taste of Salt.
11. Use As needed of Banana leaves.

Steps to make Mathi Pollichathu (Sardines cooked in Banana leaf):

1. Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel..
2. Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly..
3. Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame..
4. Delicious Fish in typical kerala style is ready to be served with steamed rice..

Please share your valuable comments and feedback. Mathi, Sardines, Chala, Seafood, Cooking Method Now we need to heat the leaf pack in a pan. When the leaf gets brown in colour, remove it from the pan. Then open the leaf pack and enjoy the Mathi Pollichathu!!! Mathi or sardines are cooked in tomatoes and coconut milk, with coconut oil.

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